Bourbon Barrel GBS by Hardywood Park Craft Brewery in Virginia, United States

About Bourbon Barrel GBS by Hardywood Park Craft Brewery

Hardywood Gingerbread Stout, described by BeerAdvocate as “freagin’ Christmas in a bottle,” is an imperial milk stout brewed with vanilla beans, cinnamon, fresh Casselmonte Farm baby ginger and Bearer Farms wildflower honey. Gingerbread Stout is then matured in Virginia bourbon barrels, where it adapts an incredibly mellow character with oak, caramel and bourbon undertones, and emerges 12 weeks later as Bourbon GBS. A festive blend of spice character laces this rich, chocolatey stout, which warms the palate and the soul.


Two childhood friends enjoy a glass of homebrewed beer halfway around the world. The rest is history.

Hardywood Park Craft Brewery makes Bourbon Barrel GBS Milk / Sweet Stout