Brace yourself — it’s a brewhaha in a bottle. Ye olde ale’s been hit with a fistful of new world hops. Now it’s bolder, brasher and bitter about it. Caramel and toasted biscuit flavours from English malts combine with bold American hops. The result is a bitter, dry, refreshing finish.
This brew plays nice with Prime Rib, medium rare.
In 1984 something happened that forever changed the local beer industry: Granville Island Brewing opened the doors to Canada’s first microbrewery. And in doing so, we opened hearts and minds to a whole new beer drinking experience.
