Breakfast Stout
4.4% ABV • IBU 30 • SRM 10
Breakfast Stout
About Breakfast Stout by Backcountry Brewery
Breakfast Stout is a milk stout (we put lactose in the boil) in which we put locally roasted Guatemalan and Costa Rican coffees. The coffee is roasted at Rocky Mountain Coffee Roasters on Main Street.The beer is full bodies and has a milky and caramel sweetness followed by a mild roast from roasted barley and the coffee.
Awards & Achievements for this Milk / Sweet Stout
Amundsen Bryggeri
Dessert in a Can: Salted Caramel Choc Chip Cookie
Limited Release Milk / Sweet Stout