Breakfast Stout
Backcountry Brewery

Breakfast Stout

Colorado, United States
4.4% ABV • IBU 30 • SRM 10

Breakfast Stout is a milk stout (we put lactose in the boil) in which we put locally roasted Guatemalan and Costa Rican coffees. The coffee is roasted at Rocky Mountain Coffee Roasters on Main Street.The beer is full bodies and has a milky and caramel sweetness followed by a mild roast from roasted barley and the coffee. 

 

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