In Williamsburg, Brooklyn, we forge barley malt and hops from Germany, aromatic raw sugar from Mauritius and yeast from Belgium into our latest beer, Brooklyn Local 1. Behind the full golden color you’ll find an alluring aroma, a dynamic complex of flavors, Belgian flair, Brooklyn fortitude and a dusting of our special yeast. To create this beer, we use the old technique of 100% bottle re-fermentation, a practice now rare even in Europe. It gives this beer a palate of unusual depth. Enjoy it locally or globally, as an aperitif or with your favorite dishes.
Pair with seafood, pasta, salmon, shrimp, ham, Thai food, and triple crème cheeses.
Once an intimidating stretch of old warehouses and rough streets, Brooklyn's Northside has grown around the Brooklyn Brewery to become a cultural destination. Book Small Batch Tours and find out when to visit us on the weekends below, and check out our Events page for a complete list of public events in our Tasting Room.
