Made by Anheuser-Busch InBev
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Budweiser Black Crown uses a blend of two-row caramel malt and four types of domestic hops and is finished on a bed of Beechwood chips for a smooth, balanced taste. Incorporating the proprietary yeast directly descended from the original Budweiser yeast strain used by Adolphus Busch in 1876, Budweiser Black Crown retains the key characteristics of Budweiser with its clean taste and high drinkability. Featuring more body, color and hop character than the flagship lager, it also has a slightly higher alcohol content at 6 percent alcohol by volume.