The nutty, earthy flavours of oats rounded with pale and chocolate malt combine for a light cereal sweetness in this balanced, but more malt-forward brew that finishes with roasty hints of coffee. Mid-boil Chinook hops add a North American gloss of rich resin creating a piney bouquet better than new car smell. Great for craft beer lovers who crave darker, richer beers in Fall and Winter months, but don’t need super-high ABVs. Ideal for serving with all sorts of autumnal meals: roasted root vegetables, pork, slow-braised beef stews or chili. When dinner’s over, oatmeal stouts are a perfect stand-in for coffee alongside dessert.