The harmony of malt and yeast brings you this highly drinkable elixir. Subtle malt sweetness gives way to peppery notes from the rye malt,
that are in turn accentuated by the spicy phenols of the Belgian yeast. All of this is rounded out by hints of dark chocolate and roasted nuts.
The silky mouthfeel and dry finish of this beer is as smooth as Darius Ruckers voice.