Innovation comes naturally to those born to brew. That’s how Christine Celis has revived her Father’s Belgian Pale Bock recipe. This eclectic beer has an amber color and a warm rich flavor that lingers. It’s brewed with caramel malts with Saaz, Willamette and Cascade hops. This Belgian Bock is as rich, warm, and unique as Pierre Celis, the man who first made it.