Made by Outcast Brewing
Opened in Calgary, Alberta in November 2016.
Brut IPA - hopped only in the whirlpool and with a big dry hop of hallertau blanc and mosaic hops. Meant to taste like hoppy champagne, the addition of amylase in the fermenter turns starches into fermentables resulting in a thinner body and a dry taste. The hops selected as well as the increased carbonation level make this an interesting experiment into a new IPA style, with a white wine like flavour and wine+hoppy aroma.