Chateau Øl
To Øl

Chateau Øl

Copenhagen City, Denmark
10.4% ABV

To Øl always likes to imagine that all food and drinks could be beer, and especially that most precious and revered of substances, wine. So, they decided to produce a Belgian Tripel style beer that is aimed at replicating a crisp wine, using a “melody” of wine yeasts to ferment the beer. On top of this To Øl chose to use Hallertauer Blanc hops for both kettle and dry hopping to produce the grape, pear like flavours they desired. A touch of Flaked Rye gives a spice kick, with the Pilsner malt base giving a clean finish that helps to balance the flavours.