To Øl always likes to imagine that all food and drinks could be beer, and especially that most precious and revered of substances, wine. So, they decided to produce a Belgian Tripel style beer that is aimed at replicating a crisp wine, using a “melody” of wine yeasts to ferment the beer. On top of this To Øl chose to use Hallertauer Blanc hops for both kettle and dry hopping to produce the grape, pear like flavours they desired. A touch of Flaked Rye gives a spice kick, with the Pilsner malt base giving a clean finish that helps to balance the flavours.
To Øl wishes to make potent beers, packed with flavour and character. Beer, which you do not forget easily (unless you just had too many). We make beers with an edge and with a drive and prefers quality way before quantity. In short, we want to make the best beers in the world. Period.
