Ruby highlights sparkle ever so slightly from the heart of this dark Brown Porter. Bold chocolate malt flavors are softened by flaked oats, cacao nibs and Northwest raspberries, adding a luxurious depth of flavor and tempering an already subtle coffee bitterness.
The Chocolate Raspberry Porter is brewed with dehydrated, seedless raspberry powder and cacao nibs imported from Ghana. This dark brown porter has rich flavors of chocolate malt, coffee bitteness, and subtle ruby notes.
This beer was made possible by Dry Dock’s neighbors, Tickleberry bakery, who provided its added dehydrated, seedless raspberry powder.
Food pairing suggestions: Nutella raspberry jam sandwiches, vanilla ice cream, chocolate desserts.