The most complex beer, the Clocktower Red is brewed with a blend of five different types of malt and two types of hops. Aside from the rich colour, the malts add varying degrees of sweetness: caramel, chocolate, and toffee can all be found in both the flavour and aroma. Perhaps most interesting is the presence of a nuttiness, that presents itself on the nose and mouth. The hops used in the Clocktower Red are best characterized as citrus or pine flavours. The citrus and pines notes stick around in the mouth afterwards leaving a very pleasant after taste.