Mill Street Brewery produces a traditional Irish-style stout that is served using nitrogen to produce that familiar creamy pour. They use a mix of flaked wheat and roasted barley to create the beer’s classic creamy, dark character. Select imported nugget bittering hops are used to dry out the finish of this ale.
Mill Street Brewery began in Toronto, Ontario in 2002. Today, Mill Street has 6 brewpubs open across Canada in Toronto, Mississauga, St. John's, Ottawa and Calgary. Check out Mill Street Brewpub's list of craft beers, contact info, and more.
