Made by Russell Brewing Company
100% Natural Craft Brewed. No Preservatives. No Pasteurization.
A Belgian Table Beer brewed with Spelt and a healthy amount of flaked wheat. Hopped with Saaz and fermented with Belgian Trappist yeast. Conditioned on Castillo beans, which come from a nano-lot farmed by Leonardo Triana in the San Gil region of Sanatander, Colombia. This slow-fermented coffee is lightly roasted to excentuate powerful notes of fresh strawberry and milk chocolate.