Corsendonk Agnus by Brasserie du Bocq in Namur, Belgium
Brasserie du Bocq

Corsendonk Agnus

Namur, Belgium
7.5% ABV

About Corsendonk Agnus by Brasserie du Bocq

It has a very big head indeed - pour it gently - and a very clean palate, beginning with a dry, lightly citric fruitiness, and finishing with a distinctive and delicate, perfumy, hop character. Very light and fluffy in texture, giving little hint of its strength.


It all began in 1858 when Martin Belot, farmer in Purnode, brew a beer for the first time in his farm’s outbuildings. At first, the beer was produced only in winter, the staff not being busy with field work outside of the high season. Moreover, the discovery in Purnode of a layer of water exceptional for its quality and quantity, was a great asset.

Brasserie du Bocq makes Corsendonk Agnus Tripel