Cuir
The Bruery

Cuir

California, United States
14.5% ABV • IBU 45 • SRM 22

Cuir is The Bruery's third anniversary ale. It is the same recipe as Papier, but again created using the Solera method. Each year they will continue to blend old barrels of anniversary ale with a new batch of the same beer, adding an additional layer of complexity that will grow over time as they continue to age and blend with each anniversary, creating an older average age to the ale.