Cuvee De Tomme
The Lost Abbey

Cuvee De Tomme

California, United States
11% ABV

A massive brown ale base that is made from four fermentable sugars including Malted Barley, Raisins, Candi Sugar and Sour Cherries, this beer is fully fermented before being placed in Bourbon barrels where the beer ages for one year with the Sour Cherries and the wild Brettanomyces yeast that The Lost Abbey inoculates the barrels with.