Dampfbier by Brasserie Vrooden in Québec, Canada

About Dampfbier by Brasserie Vrooden

The Dampfbier is a farm beer from the Black Forest region of Bavaria. Farmers produced it using barley, which was inexpensive compared to wheat, and weizen yeast, which was available in large quantities in the region. It is fermented at high temperature, as at the time, which gives it a lot of fruity aromas.

We brew genuine German beers, by the methods and ingredients used, without compromising on taste and quality!

Brasserie Vrooden makes Dampfbier California Common / Steam Beer