Though rich brown in colour, English-style porters are surprisingly medium-light in body. They’re brewed to have a hoppy bitterness and slight malt sweetness, and sometimes have caramel and chocolate flavours.
Rickard’s Dark makes this style its own by adding a hint of pure Quebec maple syrup for a robust, roasted flavour.
Food pairings: Its roasted notes and maple are great with braised meats, cheese, and dessert. It’s also a great ingredient for flavourful cooking.
Canadian Bomb Shelter Beers for the Imminent Apocalypse
With the official Doomsday Clock currently the closest it’s been to “midnight” since the onset of the Cold War in 1953, people are starting to ask the big question: What beer should I stock up on for when the Four Horsemen of the Apocalypse come riding into town?