Made by Big Rock Brewery
Proud Early Bird of Craft Beer
Ontario grows hearty stock. The earliest settlers made room amongst the indomitable oak forests for their growing fields of rye. They crafted a tradition of aging world renowned Canadian Rye whisky in oak barrels, which today is almost as much a part of our heritage as pond hockey. Big Rock’s Oak Aged Rye Ale gives those rye saturated barrels a second life, small batch aging this medium brown ale with the spirit of Canada.