Dark Ale by Ground Breaker Brewing and Gastropub in Oregon, United States
Ground Breaker Brewing and Gastropub

Dark Ale

Oregon, United States
5.5% ABV • IBU 35

About Dark Ale by Ground Breaker Brewing and Gastropub

Dark Ale uses very dark, espresso-like roasted chestnuts and lentils along with dark Belgian-style candi for a roasty flavor and aroma with notes of chocolate and dark fruits.


Ground Breaker Brewing is a dedicated gluten-free brewery. Every beer that we make is naturally gluten-free, made in our brewery where no gluten containing items are allowed through the door. We brew, bottle, and distribute our gluten-free beer from our production facility in southeast Portland, Oregon.

Ground Breaker Brewing and Gastropub makes Dark Ale Belgian Dark Ale

Awards & Achievements for this Belgian Dark Ale