Munich-style Dunkel that pours the color of a well-oiled saddle. A malt backbone that stands tall and confident in the presence of a clean, crisp, subtle hop profile. This CO brew is mildly sweet, with a nutty and toasty maltiness, that is dead on.
Why settle for beer alone? Munich Dunkels pair well with food that’s hearty with a bit of spice. At our Dillon brewery and restaurant, we like to drink it while devouring a plate of our Baby Back Ribs, which are hickory smoked, then slow roasted in our scottish ale and jim beam whiskey, and slathered in BBQ sauce. This craft beer pairing will leave you licking your fingers after a fall hike.