DKML

Here you have what could be the first malt liquor worthy of a glass. Typically a slighted style, Founders thought they would class it up with a stay in the wood and a healthy dose of dry-hopping. A huge hit of corn gives this one a smooth sweetness while its time spent aging in bourbon barrels will give you reason to share. Be warned: this one’s a pry-off, not a twist-off.