Dolgo à Gogo by Microbrasserie À la Fût in Québec, Canada

About Dolgo à Gogo by Microbrasserie À la Fût

This nectar was born out of the meeting between the beer and cider worlds thanks to the complicity of the Dolgo sour apple from Milton Cider Factory. Indeed, the juice from the Dolgo apple is used to flavour and ferment the grain wort which is brewed at À la Fût. This hybrid has undergone a 12-month ageing process in oak barrels before being fermented again in bottles to allow it to reach its finesse in a unique fruity and spicy way.


Expert in sour and oak barrel-aged beers, Microbrasserie À la Fût is located in Saint-Tite and with its 516 barrels, it is one of Québec's largest craft breweries.

Microbrasserie À la Fût makes Dolgo à Gogo Fruit / Vegetable Beer