Double the whammy! An Imperial version of Brick Brewery's original kettle sour, brewed with twice the amount of strawberry puree and cucumber juice used in the single version. You will find notes of strawberry yoghurt and bright cucumber which adds a cooling balance to the tartness of the sour beer. If you are rebelling against Dry January and Veganuary, but want to do tryanuary (or simply don’t want to conform to anything like this) then this is the beer for you!
It all started in a shed, no joke! Ian, started home brewing in his garden shed, building recipes inspired by his loved beers. We loved it, our mates loved it, the shed was bursting at the seams, it was time to move to bigger premises. In 2013 Brick was born, and we started building a brewery in a railway arch behind Peckham Rye station, SE London.
