Doublecross by Crux Fermentation Project in Oregon, United States

About Doublecross by Crux Fermentation Project

A vibrant reddish-black hue, substantial body and pleasant headiness give this dark Belgian-style ale an alluring first impression. The intense flavors of dark candi sugar conspire to deceive with flavors that remind us of preserved fruits and holiday spicing, but the true agent is the Trappist yeast—and a suspicious drinkability.


Crux is a crossroads, an intersection, the heart of something. In brewing it's that pivotal point where fermentation happens and anticipation mounts.

Crux Fermentation Project makes Doublecross Belgian Strong Dark Ale