Doublecross
Crux Fermentation Project

Doublecross

Oregon, United States
11% ABV • IBU 20

A vibrant reddish-black hue, substantial body and pleasant headiness give this dark Belgian-style ale an alluring first impression. The intense flavors of dark candi sugar conspire to deceive with flavors that remind us of preserved fruits and holiday spicing, but the true agent is the Trappist yeast—and a suspicious drinkability.