Riesling grapes from Brooks Estate Vineyard mixed with our Lambic-inspired base imbue pFriem’s Druif Blanc with inviting aromas of fresh bread and berries. Its notes of delicate rose petals, pear and green apple, and its dry, sparkly finish may think its fine wine, but it’s beer— we promise.

Slightly hazy with an opaque hue topped with white lace foam. Musty aromas of fresh bread, raspberries, white peach, jasmine, and white flowers. Spritzy flavors of green apple, white wine, pear and rose petals. Finishes dry, effervescent, and sparkly.

Pair with: Duck, goose, and venison. Pan fried chicken wing/ breast in a Druif cream sauce. Mexican Mole sauce based foods. Milk chocolate, dark chocolate, chocolate based desserts, cheesecake, panna cotta. Wide range of cheeses-mascarpone, teleme, stracchino, and sharp fresh goat cheese.