A misty golden blonde ale fermented with shiploads of fruit. A crisp, clean finish and just enough apricot to make this a favorite. Combine with sunshine and friends for full effect.
Apricot Blonde was first brewed in 2006 on a 7 barrel brewhouse in the original 800 sq ft tasting room and brewery. The quaffable fruity blonde ale became an immediate hit with men and women alike, and was added to the year around home fleet of beers. Due to Apricot Blonde’s continuing popularity, it was one of the first seasonal offerings in 22 oz. bombers and was chosen to be one of the 4 canned beers in 2013.
Food pairing suggestions: Lighter food, chicken, salads, salmon, bratwurst, Monterey jack cheese, light apricot cake or lemon custard tart.