Made by Midtown Brewing Company
Craft Beer, Local Fare, Public House in Wellington PEC
Brewer's Notes: On the palate, hints of dark roast coffee and dark chocolate are at the forefront with a tangy note of blackcurrant for a slightly tart and dry finish. Hop presence is very low and in balance with the bitterness of the dark roasted malts.
Best drunk at around 8C.
Translation: This is a shockingly light and refreshing stout. Hints of chocolate and coffee with a creamy mouthfeel make it the perfect drink and dessert.