Dry-Hopped Apricot Sour by Field House Brewing Co. in British Columbia, Canada

About Dry-Hopped Apricot Sour by Field House Brewing Co.

This Dry-Hopped Apricot Sour was fermented with a wild Saccharomyces yeast strain, hopped solely with Citra, and then matured on 300 lbs of apricots. Tropical fruit notes fuse with stone fruit and acidity to create a complex yet approachable sour ale.


Crafting good beer and good times in East Abby, BC.

Field House Brewing Co. makes Dry-Hopped Apricot Sour American Wild / Sour Ale