Dry-Hopped Sour by Category 12 Brewing in British Columbia, Canada

About Dry-Hopped Sour by Category 12 Brewing

Complex and refreshing, this light and distinctly tart beer has been soured with a mixed Lactobacillus culture and fermented with Saccharomyces Trois wild yeast. To balance the acidity we generously dry hopped with new German hop varieties Mandarina Bavaria and Huell Melon which showcase aromas of summer fruit.

Colossal West Coast & Belgian inspired beers crafted with delirious precision!

Category 12 Brewing makes Dry-Hopped Sour American Wild / Sour Ale