E. is for Edward (1917-2002), Hill Farmstead Brewery's grandfather, as well as the name of the first beer that they brewed in the brewery on March 30, 2010. E. is for Easter; brewing in Denmark revealed a European tradition of crafting Easter (Påske) beer. Finally, E is for entelechy, the continued actualization of their potential through spirited effort and vision. Thus, in honor of E., to the past and future emprises here on Hill Road, a special sixth anniversary release: Edward fermented with yeasts of Belgian origin, aged in oak barrels for two years, dry-hopped with Galaxy hops and bottle conditioned.
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Looking to plan your next ultimate Canadian beercation? Check out these four great cities for brewery road trips, pedal pubs booze cruises, beer hotels, and so much more.
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Sometimes a bottle of your favourite beer that gets pushed to the back of the pantry and forgotten. It’s sad, but it happens. If you’re thinking “Can I drink old beer?” “Does beer expire?” “What is a skunky beer?”, keep on reading to find out all you need to know about beer gone bad!
10 Beer Accessories & Gadgets Every Beer Drinker Needs For Summer
Here are 10 great boozy gadgets and beer accessories that will enhance your beer drinking experience this summer.