E.

E. is for Edward (1917-2002), Hill Farmstead Brewery's grandfather, as well as the name of the first beer that they brewed in the brewery on March 30, 2010. E. is for Easter; brewing in Denmark revealed a European tradition of crafting Easter (Påske) beer. Finally, E is for entelechy, the continued actualization of their potential through spirited effort and vision. Thus, in honor of E., to the past and future emprises here on Hill Road, a special sixth anniversary release: Edward fermented with yeasts of Belgian origin, aged in oak barrels for two years, dry-hopped with Galaxy hops and bottle conditioned. 

Related Posts

Pub Talk

Non-Alcoholic Beers For Your Holiday Season (And Anytime)

Not drinking this holiday season, that’s totally cool. Whatever your reasons are we have some beers you can try, so you can still be out, be part of the celebration and not drink non-alcoholic all by your lonesome.

Pub Talk

14 Beers That Bring Christmas Cheer

You’ll want to make your beer list and check it twice to make sure that these delightful Christmas beers are on it.

Industry News

So What Exactly is the Jasper Beer & Barley Summit?

Jasper Beer & Barley Summit is coming your way. Learn more now!

Pub Talk

Beer Pairings for Chanuka

It’s coming up real quick that wonderful holiday full of fried, greasy goodness…Hanukah. Here’s how to cut through some of that grease…some delicious beers.