E. is for Edward (1917-2002), Hill Farmstead Brewery's grandfather, as well as the name of the first beer that they brewed in the brewery on March 30, 2010. E. is for Easter; brewing in Denmark revealed a European tradition of crafting Easter (Påske) beer. Finally, E is for entelechy, the continued actualization of their potential through spirited effort and vision. Thus, in honor of E., to the past and future emprises here on Hill Road, a special sixth anniversary release: Edward fermented with yeasts of Belgian origin, aged in oak barrels for two years, dry-hopped with Galaxy hops and bottle conditioned.
JUST RELEASED: Angry Orchard Rosé Cider
#RoséAllDay with the latest release from Angry Orchard Hard Cider.
Beer Styles: The Ingredients (Part Five: Adjuncts)
Adjuncts are anything added to beer that are not one of the four main ingredients. In this final part of The Ingredients series, we look at the much maligned, but often necessary, adjuncts.
A Call for Bloggers and Writers!
Just Beer gathers and organizes beer-exclusive topics in an effective way for community members to immerse themselves in beer content and culture from around the world. This is your opportunity to be part of this incredible community of writers and beer enthusiasts.