E. is for Edward (1917-2002), Hill Farmstead Brewery's grandfather, as well as the name of the first beer that they brewed in the brewery on March 30, 2010. E. is for Easter; brewing in Denmark revealed a European tradition of crafting Easter (Påske) beer. Finally, E is for entelechy, the continued actualization of their potential through spirited effort and vision. Thus, in honor of E., to the past and future emprises here on Hill Road, a special sixth anniversary release: Edward fermented with yeasts of Belgian origin, aged in oak barrels for two years, dry-hopped with Galaxy hops and bottle conditioned.
Father’s Day Gifts for the Dad Who Loves Beer
Father’s Day is coming soon. Let that special Dad in your life know how awesome he is. He’s no ordinary man so he deserves something extraordinary. Here are a few ideas for your beer-loving dad to show how much you appreciate him and all the hard work de does.
10 Great Canadian Beers for Light Beer Drinkers
Whether you live in Canada or are planning a Canadian vacation, these beers are not to be missed. Plan your “beercation” around some great Canadian Beer Festivals or brewery tours and make sure to drink local with these delicious lighter style beers. If you’re just getting into craft beers here are some light flavoured craft brews you definitely want to try.
6 Beers to Share with Your Father
For many of you, your love affair with beer probably started with your father. Here are a couple of beers to enjoy with the old man to thank him for everything he has done for you.