E. is for Edward (1917-2002), Hill Farmstead Brewery's grandfather, as well as the name of the first beer that they brewed in the brewery on March 30, 2010. E. is for Easter; brewing in Denmark revealed a European tradition of crafting Easter (Påske) beer. Finally, E is for entelechy, the continued actualization of their potential through spirited effort and vision. Thus, in honor of E., to the past and future emprises here on Hill Road, a special sixth anniversary release: Edward fermented with yeasts of Belgian origin, aged in oak barrels for two years, dry-hopped with Galaxy hops and bottle conditioned.
Best Halloween Beer Costumes
Be the life of the party with these original beer related Halloween costumes.
2017 Edmonton Oktoberfest
Thanks to Alberta Beer Festivals for bringing Germany’s Oktoberfest to Edmonton!
Awesome Beer Cocktails
As if beer wasn’t already awesome enough on its own, mix it in a cocktail for even more deliciousness.