E. is for Edward (1917-2002), Hill Farmstead Brewery's grandfather, as well as the name of the first beer that they brewed in the brewery on March 30, 2010. E. is for Easter; brewing in Denmark revealed a European tradition of crafting Easter (Påske) beer. Finally, E is for entelechy, the continued actualization of their potential through spirited effort and vision. Thus, in honor of E., to the past and future emprises here on Hill Road, a special sixth anniversary release: Edward fermented with yeasts of Belgian origin, aged in oak barrels for two years, dry-hopped with Galaxy hops and bottle conditioned.
REVIEW: Cold Garden, Cool Runnings Stradler
“Feel the rhythm, feel the rhyme get on up” it’s delicious beer time! COOL RUNNINGS!
Bottle Breachers Make a Great Gift
Looking for a great gift for your bridal party or you are a brewery that wants a cool and unique promo giveaway. Check out Bottle Breachers!
REVIEW: Craft Beer Market
With 5 locations across Canada, this is not only one of the craft beer industries best promoters, it is also an awesome restaurant with a great variety of craft beers and fresh local food.