Edward

Edward (1917-2002) is the grandfather; Hill Farmstead Brewery rests upon the land that was once home to him and his five children. In his honor, this American Pale Ale is dutifully crafted from American malted barley, a plethora of American hops, ale yeast and water from Edward’s well. It is unfiltered and dry hopped. Aromatic and flowery, with impressions of citrus and pine, this is the ale that people dream to have shared with Edward.