EHOP by Harpoon Brewery and Beer Hall in Massachusetts, United States

About EHOP by Harpoon Brewery and Beer Hall

Harpoon brews like they own the place… because they do own the place. They're the employee owners of Harpoon. Th­e pride that employee ownership brings is something worth celebrating. What better way to do that than teaming up with another employee-owned brewery. ­This Oatmeal Pale Ale is a collaboration with their friends and fellow brewery employee owners at Odell Brewing Co.. Why an Oatmeal Pale Ale? Because they wanted to brew it… they do own the place, after all. Harpoon EHOP is light golden in color with a subtle tropical hop aroma and a slightly bitter finish. The oats for the Harpoon recipe were provided by their friends at King Arthur Flour, a renowned flour company based in Norwich, VT, and one of the nation’s foremost employee owned companies. This hop forward Oatmeal Pale Ale, is part of Harpoon's limited batch 100 Barrel Series.

Love beer. Love life. Employee-owned. Proudly brewed in Boston, MA and Windsor, VT!

Harpoon Brewery and Beer Hall makes EHOP American Pale Ale (APA)