El Sur by Casa Agria Specialty Ales in California, United States

About El Sur by Casa Agria Specialty Ales

Brewed in collaboration with De Garde Brewing, this Wild Ale uses California grown barley, raw wheat and conditioned with local wildflower honey. Co-fermented in neutral red wine barrels with mixed native cultures from Tillamook, Oregon and Ventura County, California. This beer aged well over a year for your drinking pleasure.

Casa Agria Specialty Ales is a small brewery focusing on mixed fermentation farmhouse style ales and barrel aged wild ales in Ventura County, California.

Casa Agria Specialty Ales makes El Sur American Wild / Sour Ale

Awards & Achievements for this American Wild / Sour Ale