How does he do it? There's no doubt, he's made of fine roasted barley malt. No mistaking the smooth caramel notes, the amber glow, the sturdy, rich head. He's loaded with barley. So how does he reduce the gluten? The enigma just smiles and says, "experience."


Sondra Baker
The Beer Maven
An American amber red ale. The enigma here is how they make this freshly robust ale gluten reduced. With a caramel sweetness and citrus hopped finish this is another Village experience you have to try.

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