How does he do it? There's no doubt, he's made of fine roasted barley malt. No mistaking the smooth caramel notes, the amber glow, the sturdy, rich head. He's loaded with barley. So how does he reduce the gluten? The enigma just smiles and says, "experience."
The Beer Maven
An American amber red ale. The enigma here is how they make this freshly robust ale gluten reduced. With a caramel sweetness and citrus hopped finish this is another Village experience you have to try.
Fall-ing in Love With Beer
Most breweries get into the seasonal spirit with specialty features. Being a whole-hearted Autumn fan, I have compiled a list of some of my favorite Pumpkin and Non Pumpkin Fall Craft Beers in the West. When the sun goes down and the leaves change color grab one of these 13 beauties to warm you up.