Made by Two Roads Brewing Company
Our mission is to provide Connecticut with unique renditions of traditional styles of beer.
In a process unique to Two Roads, Two Roads Brewing mixed a locally-roasted Ethiopian/Sumatra blend of beans with a rich oatmeal stout under pressure (like espresso but without the steam) using their German-built “Brewnik” device. The mixture is steeped for several days resulting in a true, cold-brewed coffee stout. Hop on the Two Roads Espressway!
Our mission is to provide Connecticut with unique renditions of traditional styles of beer.