A limited edition rauchbier brewed for Father’s Day. Fathers can’t resist the manly scent of wood smoke. It’s what draws them to barbecues and bacon. Long ago, rugged Bavarian dad’s would hew wood, draw water and roast malt over open fires, just so they could quaff hearty ales with a hint of smoke. Save your Pop that trouble. Treat him to this rich, authentic rauchbier, with malt tempered over hickory and black cherry embers in local smokehouses. Then fire up the barbecue. Malt locally smoked.