Made by Salt Spring Island Ales
Local, fresh-made beer crafted with spring water and organic malt.
Salt Spring’s Fireside Ale is a very limited winter seasonal release. Made in the traditional English ‘Winter Warmer’ style, this ruby-coloured ale has a complex fruity nose and flavours of cooked fruit, toffee and malt. A low hop bitterness and slightly dry, acidic finish provides contrast to the light sweetness, which leaves you wanting more. Meant for sipping & savouring, this ale pairs wonderfully with soft & semi-hard cheeses, wild meats & fowl, caramelized desserts and other holiday fare.