Flagship’s autumn seasonal combines two classic German beer styles. Roggenbier is a German ale brewed with rye grain. Märzenbier, also known as Oktoberfest for the Munich beer festival, is a full-flavored beer that marks the season. This malty brew uses Vienna and Munich varieties of malted barley that are complemented with German malted rye and German chocolate rye. Bavarian noble hops balance the beer with a mild bitterness and soft floral aroma. The result is a full-bodied dark copper colored ale with a smooth texture and spicy-like characteristic from the rye malt. Grab some bratwurst or a pretzel and enjoy a Roggenfest before the all the leaves fall.