Made by Outcast Brewing
Opened in Calgary, Alberta in November 2016.
I forgot to order specialty malts for the breakfast stout brew. Shoot me. TFB was designed around what we had and what we could get in 48 hours. 95% 2 row, 5% C40 malts for a light copper look. Magnum hops at 60 mins as well as leftover citra in the whirlpool. Dry hopped twice with citra, mosaic and simcoe thanks to a rush order from Northwest Hop Farms. This is a doozy, enjoy.