Forgotten Field Sour IPA by Niagara Oast House Brewers in Ontario, Canada

About Forgotten Field Sour IPA by Niagara Oast House Brewers

The wort is soured in the brew kettle for the weekend with lactobacillus and then finished like a normal brew.  While heavily kettle hopped and dry-hopped like an IPA the acidity of the sourness creates a different flavour and aroma experience.  The sourness contributes some fruity characteristics in combination with the hops giving a refreshingly tart hoppy beer.


Ours is an agricultural region built with dirty hands, sore backs and obsession for craft. Discover this Niagara with each drop of our beer.

Niagara Oast House Brewers makes Forgotten Field Sour IPA American IPA