Fous Alliés

Following a course must, through fermented following the 100% Brettanomyces, the Fous Allies is a dry blonde, with pulp-like dry white wine and champagne effervescence. It has a fruity profile, the result of a steep 150 pounds of fleshy mangoes for 30 days. The mouth is quickly invaded mango, slightly peppery, which stretches in a very refreshing acidity.