Frost Hammer
Harpoon Brewery and Beer Hall

Frost Hammer

Massachusetts, United States
10.7% ABV • IBU 27 • SRM 14

Harpoon used a high-attenuating, hearty German Bock yeast to ferment this beer slowly, allowing for a long, cold, conditioning period. The result is a deep, dark, rich, rewarding, mighty, malty, bock-style beer.