The heathens are coming! Viking raiders landing ashore close to some poor French monks, who was trying to brew a rustic grisette type beer. The vikings brought Rye from Scandinavia as well as Simcoe and Galena Hops from their new Colonial adventures in the Americas. The Monks tried to stop the Vikings, but they threw away the monks, stole all their livestock, ate all their food and brewed a fantastic well balanced beer. Sweet spicy notes from the rye mixed with fruity hop varieties, echoing grapefruit, all rounded up by the Brettanomyces.
To Øl wishes to make potent beers, packed with flavour and character. Beer, which you do not forget easily (unless you just had too many). We make beers with an edge and with a drive and prefers quality way before quantity. In short, we want to make the best beers in the world. Period.
