Furious Orchid

Built on a pale barley and wheat ale base and fermented with a homegrown yeast culture derived from a melange of belgian lambics and american sours, this champagne style ale is the result of voracious microflora preying from the depths of aged oak staves for over 3 years. A network of elderflower, apricot pit and citrus pith will help set the course for your journey into the microbial unknown.