To make 分桃 (pronounced Fēn Táo), peaches from Stonewall, Texas were added to mature, sour, barrel-aged beer and allowed to referment to dryness. Unfiltered, unpasteurized, and 100% bottle-conditioned.
VIDEO: Espresso Cloud IPA – Innovation in Your Glass
This coffee creation hit the American market in late 2016 and is slowly filtering up to Canada. See how it was created and how it is made by the creator himself, Starbucks Coffee Master, Justin Burns-Beach.
What to Do in the Mountains in November
Craft beer, craft cocktails, ski races and Santa Claus — this is what’s going down in the mountains near Calgary this month.