Valar Morghulis possesses a deep chestnut brown color with a persistent and creamy tan head. Rich aromas of caramel, toffee, ripe fruits and burnt sugar, with a hint of cloves. The taste is delicately balanced with rich malty sweetness, caramel and just enough bitterness to balance out its malty backbone. A surprisingly dry finish is light on the tongue, which belies the initial aroma.
Pair with savory dishes, roasted lamb or beef, marinated roasts and grilled venison. Strong cheeses such as Stilton, Gorgonzola and smoked cheddar will match well against the malty body.