Its roasted malt gives it a caramelised flavor with notes of caramel, chocolate and spices. It is characterized by a delicious balance. The robe is very dense, between burned coffee and caramel; the foam is licorice like, beige. The nose navigates between coffee, chocolate, licorice, notes that hesitate between roasted and burned. The palate is rich, round, slightly ticklish with bitterness in the end, just to mark the length.