Gingerbread Stout by Hardywood Park Craft Brewery in Virginia, United States
Hardywood Park Craft Brewery

Gingerbread Stout

Seasonal
9.2% ABV • IBU 55 • SRM 40

About Gingerbread Stout by Hardywood Park Craft Brewery

Made with baby ginger from Casselmonte Farm and wildflower honey from Bearer Farms, Hardywood Gingerbread Stout captures the terroir of Central Virginia in a rich, creamy libation with a velvety mouthfeel and an intriguing evolution of notes from milk chocolate and vanilla, to honeycomb and cinnamon, to a snap of ginger in the finish. We hope Hardywood Gingerbread Stout contributes to your merriment this season.


Two childhood friends enjoy a glass of homebrewed beer halfway around the world. The rest is history.

Hardywood Park Craft Brewery makes Gingerbread Stout Milk / Sweet Stout